Back To The Middle Ages

Sometimes I feel that coming back to Algeria is like being back to the Middle Ages.

When I return to my apartment in Cheraga, I discovered these:

1) Heater for apartment and water spoilt and dismantled. The apartment is getting cold (20 degrees celcius interior)and I have to shower at co-workers apartment everyday. I felt very inconvenienced.

2) Wireless internet down. Router missing.

3) Cable TV down

It's back to basic living...

4) Housekeeping lady ate my pork Bah Kua!
I found few pieces of my vacuum packed bah kua missing. Only the housekeeping lady has been in the apartment since I'm gone and she has been known to eat our food and take our things.

Is it a sin if a Muslim ate pork, even though unkowningly? Well she deserves it for taking food without asking anyway.

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2nd Freshmen Training Camp Begins!

So the 2nd company 'freshies' training camp has begun in Algeria from Oct 21 until Nov 15. Company has decided, following a successful season in Morocco last year, to increase the intake from 40 to 120!

The big intake was to provide a pool of TW-trained inductees to cater for our Algerian distributor's human resource problems. This is also the first year our regional training academy begins to train associates for our distributors/dealer in other countries like Egypt, Syria, China, Japan, Morocco and Sudan, which explains the huge intake as well.

I pity the 'freshies' who are used to creature comforts like me. Upon arrival, they were sent to El Bahir hotel, an enclosed compound that is pretty away from civilization (at the 'attractive price of USD21/night!), and immediately began facing water and food problems. The showers weren't working and food catering wasn't sufficient.

Nothing to shout about in the interior decorations area too. The furniture and room design is circa 60s.

I began to feel that my apartment in Cheraga is a paradise.

"Grand Opening Night"

So yesterday was the opening party of the freshmen camp on site at El Bahir hotel. I was invited.

As usual dinner started late so I took a look around at the facilities. The hotel features a swimming pool albeit it was drained during autumn and winter.

The design of the swimming pool is certainly one of a kind. A rectangle pool that is length-wise olympic standard, albeit narrower in breadth. Right at one end of the pool are two cylindrical pillars with each a tree growing in the middle.

I wonder very often what the Algerians are thinking?!?!

Lifeguard: "Swimmer in Lane 5, WATCH OUT for that tree!!!!"

The dinner portion of the event was in reality very short. The freshies were already starving because breakfast and lunch was light. When the late dinner started, everyone rushed to the food.



The picture did not do justice to reality. I had never seen a buffet spread suffered a more savage and brutal multi-pronged attack other than yesterday evening.

Algerian and Moroccan forces forced a decisive armored pincer push on poulet. Egyptian and Syrian troops launched an airborne blitz assault on poisson. Chinese and Sudan special forces struck at the rear on viande.

It took tops 15 mins for the dinner guests to clear out 3 large table spread of food! Even the dessert table was mopped up simultaneously. Indeed, the adage "Leave No Eclair Behind" was proudly upheld by the freshies last evening.

Highlights of Last Evening's Dinner?

1) Visited by the Japanese ambassador to Algeria at the dinner. He was invited by the chief executive of the local distributor since they are friends. Our core business is Japanese cars so maybe it was a good PR move on the CE part.

2) My first taste of Mattake (matsutake or pine tree mushroom). A luxury product in Japan it is reputed to fetch a high price of USD 1,000/1 kg. In Algeria, they told me that it is growing in abundance. It tastes quite good when barbequed with soya sauce which complement the fresh pine aroma very well.

Congratulations To Jackson Again!

Dude, you made it into the final 6! Yes!!!

Congratulations!

All the best for the last part of the contest!

Leaving Beirut

I'm leaving Beirut for Algeria on an evening flight today.

In the days before leaving, we got a celebratory mood going and spent some nights partying.

The pictures will do the talking.

Open Beer, Open Wings @ HRC

Me, Pablo, my Columbian co-worker, looking silly with HRC waitress

We partied with a group of Armenian guys and it was double the fun. Boy, were they were rowdy!

Bora wants to be the new Ghost Rider

Xinyi's Birthday Dinner @ Molly Malone's Irish Pub @ Gemayze

This cosy little pub got really crowded with people soon after our arrival

Gaelic steak; Xinyi said it was one of the steak she had tasted. I agreed after trying the taste.

Irish Stew; Disappointing taste and quantity. I like my stew hearty!

Happy Birthday! to Xinyi

England Through To Rugby World Cup Finals

Josh Lewsy's early try

The traditional rivalry between the English and French was re-ignited in the Rugby World Cup semi-finals yesterday. The English must defend their championship title against the French on their own turf in Saint Denis.

France is the host country for this year's rugby world cup. The French had very high hopes of going into the finals and winning the the world cup for the first time.

The game was telecast live at The Celtic, an Irish pub along Monot Street (like Mohammad Sultan in Singapore). The mood was high as the pub was crowded with French and English supporters there to cheer their national teams on in this important match.

An Irishman told me, due to obvious reasons, he is sticking with the French. Interesting.

An early try two minutes into the game by Josh Lewsey brought England ahead by 5 points. Johnny Wilkinson's failure to convert the try to increase the score margin would haunt England for the entire game as both sides were neck to neck in their score throughout the game.

Both teams were so evenly matched, no more trys were scored for the first half. The French were able to capitalise on a couple of penalties conceded and led the score over England at half time. Half time - France 6:5 England.

French supporters celebrating their half time lead

The second half was nail-biting for me to watch as the French were slowly inching their way towards victory holding on to their 1 point lead. The British were unable to gain any points as the game will soon draw to a close. England supporters, undaunted, sang the anthem in support for their team both at the stadium and in the pub:

Swing low, sweet chariot
Coming for to carry me home
Swing low, sweet chariot
Coming for to carry me home

The bartenders were obviously not taking sides

Wilkinson back on par in the second half scored a penalty and a drop kick with 6 minutes remaining in the game and brought England to victory. Final Score - France 9:14 England

Oh Sweet victory! England supporters celebrating their team's win

World cup dream for les bleu is over. England will play either South Africa or Argentina in the finals on 20 Oct next Saturday.

UPDATE: SPRINGBOK TAKES THE WORLD CUP (OCT 21)

Despite playing well, the English team lost to the South Africans in the finals yesterday. =(

No repeat victory for England =(

South Africa wins Rugby World Cup for 2nd time

Eid and The End of Ramadan

In Beirut during Ramadan, things had not been difficult as initially thought. For one, food is readily available.

Several schedule changes occurred during the fasting month. Working hours were adjusted to facilitate the fasting month. Lunch hour is cancelled and Work ends an hour earlier so that the muslims can arrive home earlier to prepare to break their fast. For the non-Muslims, we still get our lunch and knock off with the rest an hour ahead of usual.

In the evening, muslims hang out and enjoy other social activities after the breaking of fast and evening prayers so restaurants and stores stay open until midnight to cater for these customers.

Save for these and some obvious changes to the routine, Ramadan in Beirut did not look that festive to me. In Singapore, muslim households compete with each other to see who can put up a nicer lighting display and glowing green giant ketupats dazzle passing motorists along the streets of Geylang and Eunos.

When I arrived in Lebanon and waited for the beginning of Ramadan, I had expected that the festive atmosphere in Beirut will be even more over the top, given that the Lebanese have a flair for being dramatic. However, I was utterly disappointed. The several nights that I had hanged out along popular Hamra street had not put me in the least celebratory mood at all.

Today is Eid, the first day that marks the end of Ramadan. The streets are almost empty of people and the majority of the stores are closed, saved for popular establishments like coffee houses and shopping malls. It seems that most Beirutians prefer to spend time with their family and relatives during Eid, some even return to their native towns and cities to do that. This is not unlike the Chinese New Year visiting that we do.

The ones that truly enjoyed the coming of Eid holidays were my hotel neighbours (University undergrads?) who stayed up late last night partying, drinking, making a fool of themselves and keeping me up.

Name

Sometimes I cannot recognize my own name.

In the overseas Chinese context, family name (surname) is placed before name. But following the islamic convention, people in Algeria, Lebanon and the entire Arab world go by their first name and their father's name. So names are constructed differently.

In official papers, they do not only ask for family name and first names, but also for my father's name too. So officially my name will be constructed this way: (family name)(name)(father's name)

Suppose my name is Tan Ah Kow and my dad's name is Ah Niao. My name will be Tan Ah Kow Ah Niao.

So no blame can be put on me when I failed to acknowledge to an Arabic twist of Ah Kow Ah Niao, announced over the bank or government office counter.

Yet Another Update From Beirut

So I get to spend yet another week in Beirut.

I cannot return to Algeria because my entry visa isn't ready. It'll take longer than usual this time due to a new ruling.

In partial fulfillment of the Algieran visa application, it is now required of me to get a reference letter from the Singapore consulate in Beirut to certify that I am a Singaporean residing in Lebanon. It is not clear why I have to do so because I have a Lebanese resident permit as document proof.

Although this no longer came as a surprise because I have learned first hand that Algerians are masters of generating redundant paperwork in the universe.

Then the consul general of the Singapore consulate in Beirut (a Lebanese) had to add his own contribution into the paperwork fun. First he wants to know why he needs to issue the reference letter in his capacity.

So I had to fax the consulate (their email is not working) a request letter stating my purpose, attached with scans of my passport and Lebanese resident permit. On top of that I've also attached a sample letter issued by the Malaysian consulate to a co-worker , in case the Singapore consul general doesn't understand my request.

Then the Singapore consul general wants to find out if it is in his capacity to issue the reference letter by running it through the Ministry of Foreign Affairs first. I mean, dude, it is just a simple personal request from a Singaporean citizen overseas, don't make it a foreign affair issue please.

And all this while I am legally and physically residing in Beirut since the beginning of last month and had done so last year before being stationed in Algeria.

Meanwhile, my delayed return to Algeria is driving my paymasters nuts because they prefer to see me earn my pay slogging over there where most of the sales revenues are coming from.

USD/SGD Exchange Rate Hits Record Low

Speaking of my pay, which is calculated in US dollars, the recent decline in USD/SGD exchange rate had been very bad news for me.


My 2 year stint with the company has seen the USD weakening against the SGD. Last month, it broke through the 1.5o mark.

Today, the USD hit another bottom (US$1= SGD$1.472). It has reached the record low in 5 years. With my pay pegged at USD 1 = SGD 1.65 in my job contract, today's exchange rate implies that I had kenna an approximately 11% paycut!

Why? God, Why?!

Hopefully, my paymasters will have mercy on me and revise up the pay to compensate for exchange rate losses soon. The pay package is beginning to lose it's attraction.

The Curious Incident About The Dog ... & A Wiimote

Although I was never a proud owner of a dog .... yet. I was able to experience the joy and tribulations in having a dog when I read "Marley & Me: Life and love with the world's worst dog" by John Grogan.

Grogan writing probably captured the essence of what it was like to have a dog, judging by the overwhelming responses by dog lovers on his blog.

The book is now and will be providing me with hours more of reading pleasure about the exploits of Marley the lab, when I am due to travel back to Algeria next week. It will make me more resolved to have my own pet dog some day after returning to Singapore. I would like to have an alsatian, although I wouldn't mind a labrador after reading the book.

Anyway, given my current fascination with the labrador, it was amusing to come across a very wacky news about a labrador that swallowed a Nintendo Wiimote whole. Now I cannot imagine what a labrador wouldn't do?

According to the news, a family in Colorado allowed their 3 year old labrador an old TV remote as a chew toy. Unable to discern better, the lab came across a misplaced Wiimote, thought that it was another chew toy, and promptly ate it!

When the lab started spitting up blood, the family grew alarmed and sent it to the vet. Upon an X-ray examination, it was revealed that the lab had swallowed the Wiimote. The vet was able to expel the wiimote after some medication and some belly massaging.

In punishment, the lab got an overnight stay at the vet for further observation. The son paid the ultimate price for misplacing his wiimote. He got two weeks allowance docked as a punishment to replace the chewed up wiimote.

Wish I could say "dog ate my missing PSP".

Can you spot the chewed up Wiimote in the X-ray? I can't

Another Update from Beirut

There was a bomb explosion last week, which killed a politician in Eastern Beirut. It was on the same day I was at ABC Shopping Mall in East Beirut for shopping and movie. I didn't learn about it until the next day but Xinyi and I was wondering the entire time, why there were scarcely any people at the mall?

"It was probably a weekday." was what we thought.

Political assassinations seem to be common in Lebanon nowadays. Yet no one is taking the responsibility for the killings.

The anti-Syrian faction, the ones doing most of the dying, are blaming Syria for the assassinations as revenge on the anti-Syrian faction for plotting an end to the Syrian political domination in 2005. The pro-Syrian faction alleges that the anti-Syrian faction is fond of using Syria as a scapegoat when killing off opponents.

The Lebanese people had grown rather accustomed to these political killings. At the expectant rate of one politician killed every few months, and except for a few unfortunate souls, who happened to be at the wrong place at the wrong time, the Lebanese seems to be unperturbed by any of the violence happening around at all.

Unaffected they may seem though, the Lebanese are probably fretting about the long term impact of this political turmoil. Life goes on as usual but life may not be as rosy as before. Today, the taxi drivers are not bargaining as hard as compared to last year. They figured out that it is at least better to be paid less than to lose a passenger. Peopl are also complaining about the climbing crime rates. Tourism, I think, must be in shambles as tourist are giving Lebanon the detour

The tourist trade in Lebanon, a mainstay of the economy, was given no respite after being disrupted by the Israel-Hezabollah war in late 2006 . Followed soon after by the Lebanese political protest, although a peaceful sit-in demonstration, impacted the economy negatively in several ways, including the closure of downtown Beirut as a vibrant business and dining venue .

Mounting political tensions continued to keep tourists away as two anti-Syrian MPs were assassinated in separate incidents between late 2006 and early 2007.

Then in May of 2007, a bloody insurgency broke out between Lebanese security forces and an outlawed Islamic organization, Fatah al Islam. Ending only in the beginning of this month, it was followed by the explosion that killed the politician two weeks later.

If these events don't scare the tourists away, I don't know what would. If I don't have to stick to my business travel objectives, I wouldn't want to visit Beirut. It is going to take a long time and tantamount efforts before Beirut could regain its reputation as the "Paris of the Middle East".

On a different note, Xinyi and I had a great outing last week at the movies (Ratatouile, in my opinion is an excellent movie) and ate good pasta at Napoletana in ABC Mall.

Italy in your city, the restaurant promises on its slogan

Xinyi's plate: Spaghetti alla Carbonara. It looked pretty good!

My plate: Fusili alla Sicilliani which literally translates as Sicilian twisted pasta. It was an excellent choix.

An Update

All Quiet On the Middle Eastern Front

I will be working in Beirut for the entire month of September because I need to re-apply for my Lebanese work and residence permit.

Due to the unstable political landscape here, many stores and restaurants in the downtown area where I'm working, had relocated to other parts of Beirut. The entire area now resembles a cross between silent hill, minus the gloom and monsters, and an army camp, where you see troops, M113s and concertina wires everywhere.

People are hinting that the month's end election will foster a consensus between the clashing political factions. However, it seems that there were too many unrealized hopes in the past and it doesn't easily give credibility to this election as a resolution to the country's political problems. At least there had been no outbreaks of violence in the recent months.

News From The Home Front

Angus, my nephew, is able to sit up by himself and has begun to eat solid food. My sis has sent me photos of Angus celebrating his 'coming of age' with a foam party.

Fast Food & Algeria

There has been some speculation on why there is no proper fast food in Algeria. I'm talking here about big franchises like MacDonald's or Burger King with their standardized menus and ubiquitous restaurant outlets that are encroaching on the modern and traditional alike, thereby, ruining the historical picturesqueness of some places.

One plausible explanation was that there is a lack of freeze storage technology nor stable electricity supply that fast food chains like MacDonalds require to store their ingredients. Possibly also, there is a lack of trustworthy local ingredients supply (Algerian don't usually consider time nor quality to be essential).

Maybe it's a good thing that there is no MacDonalds or KFC. Academics has warned about the dangers of over-rationalization as exemplified by the rapid institutionalization of fast food and eating habits in society (see Weber's Protestant Ethics, 1958; Rizter's MacDonaldization, 1993; Schlosser's Fast Food Nation, 2001). Too much of something is obviously, no good.

Don't get me wrong, there has been fast food in Algeria for as long as anyone can remember. It is not difficult to get your hands on a hamburger with fries and coke from a local store, shamelessly named McMadrid or McQuince. The local fare is unfortunately sans taste and hygiene, in the "man, my burger is dripping oil and the meat patty looks suspicious" kind of way. (if you want a comparison, it's like Ramli burger sold along a ulu street enroute to KL BUT much much more awful tasting and messier!)

Anyway, depending on your perspective, it may be a bane or a boon when you cannot find the familiar golden arches everytime you turn the corner. For a person far away from home, I just want to sink my teeth into something familiar, something that is reminiscent of familiar times, with a predictable taste and quality.

I mean, a Big Mac should taste, smell and look almost similar whether purchased from an outlet in modern metropolitan Shinjuku or from an outlet in down-trodden, desolated slum of Southern Namibia. One can argue until the cows come home about the taste and quality of a Big Mac but we would be digressing.

So it is not an exaggeration to say that social change has finally arrived with the first opening of a Quick outlet in July 2007 at Ben Mhidi, Algiers.

Quick is a Belgian fast food restaurant chain similar to MacDonald's and has 400 restaurants located in Belgium, France and Luxemburg. It has made plans for 20 outlets in Algeria for the next 5 years, with the next outlet opening in Sidi Yahia.

Given the present situation, it wouldn't hurt abit if Algerians could learn a little bit more standards in food preparation and storage from the fast food MNCs. Food poisoning is a serious problem in Algiers due to lack of knowhow in food storage and the unhygienic way of preparing food. (http://www.algeria-events.com/article867.html). Every expat colleague of mine has experienced different degrees of food poisoning while in Algeria making the term halal food rather meaningless.

Often we encounter local restaurants that are simply no longer interested in improving their menu and customer service to woo customers anymore. The emergence of a fast food industry in Algeria will most probably drive competition up, forcing the local business to either level-up or go out of business.

Our Visit to Quick
Deepsixed, Pablo, Felix and me visited the first Quick outlet in Algiers downtown one evening. Was too busy to blog about it until now.

Like any fast food restaurant in other parts of the world, it was crowded with teenagers and families. Although the facade doesn't look like anything special but this IS the first burger restaurant brand owned by an MNC in the history of Algeria. (And we were there, Wow!)


We had to fight the queue in order to order our dinners from the counter. Algerians queue like the way they drive (me first! me first!). There is no respect of proper queueing, people are cutting queues and elbowing each other. It was so frustrating that I forgot to take a picture of the chaos at the counter. Since I grew up taking MacDonalds for granted and these Algerians had been waiting their entire lifetime to eat foreign brand burgers, I relented and allowed some of them cut my queue.

When it was my turn to order, the cashier was able to take my order for four persons correctly amidst the din the shoving crowd was creating (Incredible!). When she returned with our food, she had forgotten to give us fries, which is a typical Algerian habit of not delivering on promise. Anyway, deepsix reminded her and she quickily rectify the mistakes on the spot. A historical achievement for Algerian service industry!
Doesn't my burger and fries look neat or what? It has been a long time since I came across a burger that is nice prepared and neatly wrapped (if the ones in hotel restaurants are to be excluded). Interestingly, my colleague ordered Quick's signature burger, Giant, but it appears to be no bigger than all the other burgers on the menu. Giant is the name but do not necessary refer to the size, I was told later.

I saw a staff in the restaurant who was distributing balloons to children of the customers in the restaurant. Many patrons were approaching him to ask for free balloons, even asking for those that are not yet inflated. I presume that many of these people were asking for balloons for their kids, their next door neighbour's kids, their cousin's kids in the next wilaya, their former room-mate's kids or something.

Again, things that we took so much for granted, they are special here. I later heard that this is probably the first incident of free balloon giveaway in Algiers. Maybe the Algerians had never been able to buy balloons or get a free one before this.

Hainanese Chicken

What can I do when I'm stuck in Algeria but missing the food from home? I recently had a craving for Hainanese chicken rice so it was time to head for the kitchen.

The Hainanese chicken rice, an eponymous dish from Hainan Island, China, actually gained it's commercial success in South-east Asia and is now much touted as Singapore's national dish. I adored this dish as a child but had to refrain because, according to some advice, it might worsen my asthmatic condition. Years later, the asthma having subsided, I can now truly claim that Hainanese chicken rice is one of my favorite food of all time.

Based on a recipe from a cookbook that I brought here, I was partially successful in re-creating a taste of Hainanese chicken, sadly without knowing how to prepare the rice nor chilli. Er...soli but recipe book neber provide leh, how to do?...Cook is kayou!

Though it was no Chatterbox or Boon Tong Kee, the chicken turned out to be pretty tasty. At the very least, it satiated my craving.
Need serious help in how to chop a chicken properly! Anyone?

Lunch & The Little Spoon

My colleagues and I had for a while liberated ourselves from certain death by dreadful lunchtime catering. For a long time since we started working in Algeria, we have suffered under the hands of a caterer with a serious creativity crisis, who got the tender from management to decide the contents of our insufferably repetitive lunch menu.

Enough is enough. We decided to repeal lunch catering and leave the office for lunch.

Unfortunately, our office's poor location in Hydra don't exactly give us easy access to popular places. And there is a lack of information source about the locations of good food. Through word of mouth recommendations and a little bit of exploration, we discovered that there are actually several decent restaurants that can serve up a satisfying lunch.

A New Good Place for Lunch

The Little Spoon deserves some mention because it serves the best pizza I've tasted in Algeria so far. In fact, only go there for the pizza because the rest of the menu don't exactly live up to expectations.

The interior of the very small restaurant is fashioned like an Arabic tent, which, at first glance, seems cozy and lush. After staying a while, I noticed that the rest of restaurant furniture don't go along with this theme.


We were four so we ordered two Royale pizza (recommended) to share. We had a choice of beef (viande hachee) and chicken (poulet).


The pizzas look ordinary enough but I think the secret is in the freshness and choice of ingredients used. For example, the stuffed crust was filled with very special soft and light cheese that went very with the rest of the pizza.

Getting to the Little Spoon is like getting anywhere in Algiers. It is more convient to access by car and it took a few trial and errors. There's no easy landmark nor a proper street directory guide here so one has to rely on the locals, although they may not always be sure.

LITTLE SPOON
CJSTW (Lot Mimosa) No. 38
Ben Aknoun Algiers
Mobile: +213 (0) 51 143 506

Singapore National Day

HAPPY 42nd BIRTHDAY, SINGAPORE !

This is my second time I spend National Holiday overseas.

Does it matter?

Yes, it very much matters to ME to be away from my homeland, my country, Singapore on National Day, thank you very much!

Why, because of the simple fact that it is a public holiday back in Singapore but I have to work today!

I was telling deepsix that life is so boring here (work, work, work and work) that I'm actually excited about watching the web livecast of the National Day Parade (NDP) at Marina Bay in the office in about few hours time (It's GMT+1 here). Hopefully, my colleagues of other nationalities will cut me some slack, but hey, it's a day for Singaporeans right?

That's if the connection to the web livecast is successful. From my last year's experience, it was difficult to connect to the web livecast in Algeria because of the low technological infrastructure of the IT department in my office here.

In situations like this, it really puts one's patriotism to the test - how much effort do I wish to expand in order to watch the NDP live and express my fervor as a Singaporean. Based on last year's experience, I discovered that I'm not even close.

But I do hope that this year, the connection will be better. There seems to be a lot of hype put in to this year's NDP. For the first time, the parade will be held away from the traditional site, the National Stadium, as it has been closed for a few years of renovation. This year, Marina Bay is the location of the NDP. A floating platform, offering 27,000 seating capacity, was build along the waterfront for people to watch the parade.

To further "engage and entertain Singaporeans, from the young to the young at heart", claims the official website, the emphasis has been shifted from National Day Parade to National Day Festival, signifying that the celebrations will move beyond a single day.

If you are in Singapore, you can find the list of the activities tied to the National Day Festival here. If you have excellent internet connection, you can catch the live webcast from the official site (http://www.ndp.org.sg/)

As for me, I just hope that I'm able to catch some fireworks online this time round.

The following are some pictures from the rehearsal, gleaned from the official site.

F-16s performing a Flypast over the floating parade


Best military unit of the year - Commandoes performing Guard of Honour duty. That's what you get for being the best: burnt weekends rehearsing at the parade grounds.


The lightning strikes everywhere: Nowhere to run...

Like I said, life is so boring here, I have nothing better to do...

UPDATE (11/08/07):
The internet connection between first world and third world was really lousy, therefore, I wasn't able to watch the NDP live webcast successfully.

Watermelon Season

Watermelons on sale at our grocer at Cheraga.

Choosing from the bottom of the pile was a big mistake. The entire pile toppled. Some watermelons bounced all over the place and hit the parked cars besides. Some watermelons were smashed opened. It was a total disaster.
The culprit (facing camera). The store owner was kind enough for not asking us to pay for the damaged goods. It pays to be a familiar customer.

Finally, we only bought 2 good ones. As usual of watermelons here, they were big, juicy and sweet.

Congratulations To Jackson

I'm happy to announce here that Jackson has won a place in the Star Search Singapore 2007 final 20 contestants. That is no small feat considering having to beat 1,500 applicants from Singapore, Malaysia, Taiwan and China.

Jack, once again, All The Best!....

Actually, I learnt about it when we met in Singapore last month (I blogged it here) but I was sworn to secrecy until the official announcement in the media. Dude, I am capable of keeping secrets after all.

Do kindly throw my friend your support, especially if you are my friend and you are from Singapore. Visit here to discuss about Jackson on the MediaCorp forum.

Media Coverage so far....

In English


The Almost-A-Chippendale
Name: Tan Sia Chong Jackson
From: Singapore
Looks like: Taiwanese actor/singer/host Zhang Shanwei
Age: 23
Occupation: Student at Singapore Management University, Economics
Iron Man factor: Timing for his second Osim triathlon (1.5km swim; 10km run; 40km biking) in 2005 was two hours and 35 minutes and was ranked 21 out of 63 participants.

Jackson would be great prancing around in children programmes like his Taiwanese half if it wasn’t for his hulking V-shape build, no doubt a trophy from his participation in triathlons. In an Ally McBeal moment, I could almost see the buttons of his shirt giving up its valiant struggle to keep his tanned chest covered and doing a Chippendale in front of me. Yay!

In Chinese


翻版 张耀扬
陈侠中 Tan Sia Chong Jackson
23岁 大学毕业 来自新加坡
陈侠中身高181公分，身材魁梧、肤色黝黑，是最壮最man的参赛者。乍看之下，发现他长得和香港型男张耀扬很像。他自2004年开始参加三项铁人赛、脚踏车比赛。 陈侠中说自己非常向往娱乐圈光芒四射的日子，曾经有星探邀他当模特儿，他拒绝了，理由是：那个世界太“奢华”了。陈侠中外型非常“熟男”，好在他的个性随和，容易融入大伙话题，不至于显得格格不入。

Back In Algiers

I've returned to Algiers with my stash of goodies from Singapore. Bye to leftover lunchbox dinners...

My stash of ready to cook meals

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BBQ at Turkish colleague's place at his Cheraga apartment.