Wednesday, September 24, 2008


Another belated post from Singapore.

Before we left Beirut, we got together with some colleagues to say farewells.

Restaurant Pinocchio @ Monot, Beirut (12 September)

Us with Cho family: Cho san, Agnes and Yun chan; Yeoh san & Houari

Hickies @ Gemayze, Beirut (12 September)

Hickies before the crowd came in

Us with Pablo & Houari

Second drinks: Vodka Redbull

Us with Pablo (holding on to his Mojito)

Red-faced me having a tequila pop and Houari looking on. Speaking of looking, what is Pablo looking at....or rather who?

Happy Houari! =)

We discovered a new drink that night. Liquid coccaine. 3 of this is enough to get you high.

Liquid Coccaine recipe:
1/2 oz Bacardi® 151 rum
1/2 oz Goldschlager® cinnamon schnapps
1/2 oz Jagermeister® herbal liqueur

Tequila Pop recipe:
1 oz tequila
1 oz 7-Up® soda

Vodka Redbull recipe:
2 oz Absolut Vodka
I can Red Bull

Mojito recipe:
3 fresh mint sprigs
2 tsp sugar
3 tbsp fresh lime juice
1 1/2 oz Sagatiba Pura club soda

Casper & Gambini @ Verdun, Beirut (13 September)

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