Another belated post from Singapore.
Before we left Beirut, we got together with some colleagues to say farewells.
Restaurant Pinocchio @ Monot, Beirut (12 September)
Us with Cho family: Cho san, Agnes and Yun chan; Yeoh san & Houari
Hickies @ Gemayze, Beirut (12 September)
Hickies before the crowd came in
Us with Pablo & Houari
Second drinks: Vodka Redbull
Us with Pablo (holding on to his Mojito)
Red-faced me having a tequila pop and Houari looking on. Speaking of looking, what is Pablo looking at....or rather who?
Happy Houari! =)
We discovered a new drink that night. Liquid coccaine. 3 of this is enough to get you high.
Liquid Coccaine recipe:
1/2 oz Bacardi® 151 rum
1/2 oz Goldschlager® cinnamon schnapps
1/2 oz Jagermeister® herbal liqueur
Tequila Pop recipe:
1 oz tequila
1 oz 7-Up® soda
Vodka Redbull recipe:
2 oz Absolut Vodka
I can Red Bull
3 fresh mint sprigs
2 tsp sugar
3 tbsp fresh lime juice
1 1/2 oz Sagatiba Pura club soda
Casper & Gambini @ Verdun, Beirut (13 September)