The thing about having an apartment instead of staying in a hotel is the freedom. When it comes to food, I have now the choice of not eating out everyday.
Although on most days while eating out, I opt for green salads. Sometimes, I would like to have hot food. It is becoming a bother because most of the commercially prepared hot food are pastas, burgers and subs, which are greasy and high on carbs and sodium.
So now I can try to do some of my own cooking. And the Kenwood steamer FS360 comes to the rescue. It comes with:
- Three or two transparent basket layers allow multi food steaming eg fish, poultry, vegetables, fruit, puddings, rice, eggs
- Oval basket design for optimum capacity
- Removable easy clean stock tray retains the nutrients for use in stock, gravy etc
- Inclusive 1.2 litre rice bowl for cooking rice, various marinated food stuffs or deserts within steamer
I like steamed food. It's guilt free eating with all the natural flavours and nutrients preserved and takes less time to prepare.
Steamed chicken breasts with some soy sauce, lettuce and red chili